Ingredients:
1 Tbsp. lemon pepper
1 Tbsp. Alpine Touch
1 Tbsp. Seasoning Salt
1/2 cup Butter
1(16oz.) Halibut Fillet
3 Tbsp. lemon Juice
Directions:
Place fillet in a sheet of tin foil, and cost eith seasonings. Melt butter and gently pour onto the fish covering all surface area. Place foil on BBQ and grill until th fish is white inside and out. Remove from grill. Serve immediately.
Enjoy!
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