Apple Cinnamon Empanadas

Ingredients:
2 Cans apple pie filling
1( 80z.) package cream cheese, softened
1/4 cup granulated sugar
1 tsp. vanilla extract
1/3 cup butter, melted
1/2 cup granulated sugar
1 tsp. ground cinnamon
1 (24) package frozen roll dough, defrosted
1/4 cup milk

Directions:
Preheat oven to 375 degrees F. Lightly grease 2 baking sheets. Combine cream cheese, 1/4 cup sugar and vanilla extract in medium bowl; mix until smooth. Combine 1/2 cup sugar and cinnamon in a small bowl. Place dough for 1 roll on lightly floured surface; roll into 4-inch circle. Spoon about 1 Tbsp. cream cheese mixture and 1 Tbsp. apples into lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; Sprinkle with cinnamon sugar. Place on prepared baking sheets. St aside. Bake for 15 minutes or until golden brown; serve warm.
Enjoy!