Potato Bread Cinnamon Roll Recipes

Potato Bread Cinnamon Roll Recipe

In a mixing bowl:

Dissolve: 1 pkg. Dry Yeast (1 tsp)

In: 3/4 cup warm water

Stir in: 1/3 cup sugar

3/4 tsp. salt

1/3 cup soft shortening

1 egg

1/2 cup luke warm mashed patatoes

1 1/2 cups flour

Glaze recipe: 1/3 cup powdered sugar

2 tbsp. milk

Preheat oven to 350 degrees. Mix the ingredients with the electric mixer until it passes the sheeting test. GRADUALLY ADD 1 1/2 to 2 1/2 cups unsifted flour, and stir until dough is stiff enough to knead. Note: Dough may be slightly sticky at this point. FLOUR your counter and knead the dough until it is smooth and blistery. Usually around 10-14 minutes. GREASE a bowl and grease the surface of the dough. cover with plastic wrap. Put in refrigerater for 24 hrs.

PUNCH dough and let rest for 5 minutes. ROLL dough out on a non-floured counter surface. roll in the shape of a rectangle. Melt 1/4 cup butter around the edge. PREPARE 1/2 cup of sugar with about 1 tsp. cinnamon. Judge by the color if youhave enough cinnamon. SPRINKLE mixture over the dough. ROLL up and pinch edges together, and cut with string. PREPARE PAN - grease bottom and sides of pand with shortening. bake for 20-25 minutes. Remove from oven, turn pan upside down on foil, mix glaze and drizzle over the cinnamon rolls while still hot. EAT AND ENJOY!!